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Informationen zum Autor An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age – inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favorite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos. Klappentext "A collection of 100 favorite recipes from the successful blog and YouTube channel Kitchen Sanctuary. Putting dinner on the table every night should be fun but can be stressful. Often thinking what to make is harder than actually cooking it, especially when you factor in all family members. This is where Kitchen Sanctuary comes in. This cookbook contains some of the brand's most popular recipes, from both YouTube and the blog. While Kitchen Sanctuary's online presence is still extremely in-demand, searching for what you want when you don't really know yourself can be hard. Having the recipes gathered in one place makes them easier to follow in the kitchen and also brings them to a whole new audience who are yet to find them online. What started as a blog has now become a trusted brand, with over 2.5 million monthly page views and a rapidly growing YouTube channel - from 6k subscribers in January 2020 to 261k and counting"--Publisher's description. Vorwort A collection of 100 favourite recipes from the successful blog and YouTube channel Kitchen Sanctuary. Zusammenfassung A collection of 100 favourite recipes from the successful blog and YouTube channel Kitchen Sanctuary.
Info autore
An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favourite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos.
Instagram: @kitchensanctuary
