Studies on physico-chemical constituents in different cv. of citrus - Importance and scope, Citrus fruits, Nutritive value

Beside worldwide demand of orange as fresh fruit, orange , lemon, lime and grape fruit juices are bottled and canned and large scale lemon-barley water is prepare from the common lemon. The production of canned juice and pulp and particularly of frozen concentrated juice has been increasing very rapidly throughout the world. The study has aimed to physico-chemical constituents of different cultivars of citrus fruit, screening of different cultivars for storage. However, sweet orange and sweet mandarin were suitable for making of non-alcoholic berverages and easy for bottling.

Info autore

Ja Arun Kumar Patel pracuj¿ jako pracownik naukowy na Uniwersytecie Banaras Hindu, Varanasi, Indie. Pracuj¿ nad ryzobakteriami promuj¿cymi wzrost rölin (PGPR) z rölin str¿czkowych. Uköczy¿em równie¿ prac¿ magistersk¿ na powy¿szym uniwersytecie i pracuj¿ nad PGPR. Uköczy¿em studia licencjackie na Uniwersytecie w Allahabadzie.

Dettagli sul prodotto

• Autori: Arun Patel, R. B. Ram, Balveer Singh
• Editore: LAP Lambert Academic Publishing
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 18.06.2018
• EAN: 9786139859153
• ISBN: 978-613-9-85915-3
• Pagine: 68
• Dimensioni: 150 mm x 220 mm x 5 mm
• Peso: 119 g
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, alimentazione