Of Dishes and Discourse - Classical Arabic Literary Representations of Food

Sommario

Chapter I Introduction; Chapter II Early Poetry: Feeding as Good Breeding; Chapter III Eating and the New Ethos; Chapter IV Adab, or the Text as a Banquet; Chapter V Food for Satire and Parody; chapter VI Alimentary Metaphors;

Info autore

Geert Jan van Gelder

Riassunto

Considers how Arab and Islamic culinary culture may be represented in literary forms.

Dettagli sul prodotto

• Autori: Geert Jan van Gelder, Gelder Geert Jan van
• Editore: Taylor and Francis
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2021
• EAN: 9780700711741
• ISBN: 978-0-7007-1174-1
• Pagine: 178
• Peso: 453 g
• Serie: Routledge Studies in Middle Eastern Literatures
• Categorie: Scienze umane, arte, musica > Scienze linguistiche e letterarie > Letteratura generale e comparata; SOCIAL SCIENCE / Regional Studies, Society & culture: general, Middle East, Regional Studies, Literature: history & criticism, Regional / International studies, Society and culture: general, Literature: history and criticism, Literary studies: ancient, classical and medieval, Cultural studies: food and society, Relating to Islamic / Muslim people and groups, Social groups: religious groups and communities, Cookery / food and drink / food writing, SOCIAL SCIENCE / Cultural & Ethnic Studies / General