Financial Decision-Making in the Foodservice Industry - Economic Costs and Benefits

Riassunto

This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.

Dettagli sul prodotto

• Con la collaborazione di: Amit Sharma (Editore)
• Editore: Taylor and Francis
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 07.01.2020
• EAN: 9781771888257
• ISBN: 978-1-77188-825-7
• Pagine: 290
• Dimensioni: 152 mm x 229 mm x 23 mm
• Peso: 589 g
• Illustrazioni: Farb., s/w. Abb.
• Categoria: Scienze sociali, diritto, economia > Economia > Economia aziendale