Ulteriori informazioni
¿ New York Times bestselling author ¿
So how did it all begin? What happened before Victoria met Joe and they embarked on their crazy life in Spain?
This light, airy and charming story is the delightful prequel to Victoria Twead's Old Fools series. Her childhood memories are vividly portrayed, leaving the reader chuckling and enjoying a warm sense of comfortable nostalgia.
Photographs and recipes complement page after page of tales that burst with the rich vitality we have come to expect from Victoria Twead.
The "Old Fools" series:Chickens, Mules and Two Old Fools
Two Old Fools - Ole!
Two Old Fools on a Camel
Two Old Fools in Spain Again
Two Old Fools in Turmoil
Two Old Fools Down Under
One Young Fool in Dorset (Prequel)
One Young Fool in South Africa (Prequel) by Joe and Victoria Twead
Two Old Fools in the Kitchen (cookbook)
Info autore
Victoria Twead is a New York Times bestselling author.
In 2004 Victoria Twead nagged poor, long-suffering Joe into leaving Britain and relocating to a tiny, remote mountain village in Andalucía where they became reluctant chicken farmers and owned the most dangerous cockerel in Spain. Village life inspired Victoria’s first book, Chickens, Mules and Two Old Fools, which was quickly followed by more, all of which fast became Amazon bestsellers.
Victoria and Joe continue to enjoy life raising chickens, writing, helping authors publish their books, sampling the local wine and living alongside their colourful neighbours.
