Miette - Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking.

Info autore

Meg Ray is the chef and owner of Miette. She is a self-taught baker and lives in Oakland CA. Modern, cheerful, and always delicious, Miette is San Francisco's most charming pastry shop. A modern interpretation and the finest, unrefined ingredients available have made Miette one of the top ten pastry shops in the world, according to Conde Nast. She lives in Oakland, California.
Leslie Jonath is an editorial director and content producer. She collaborates with creatives–cooks, chefs, floral designers, artists, and makers–to make projects that bring people together. She is the author/producer of 20 books including Feed Your People: Big-Batch Big-Hearted Recipes to Gather Around, Postmark Paris: A Story in Stamps and The Little Local Cookbook series. She lives in the San Francisco Bay Area with her family and a teeny-tiny Japanese fire truck.

Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books. She lives in San Francisco.

Riassunto

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking.

Dettagli sul prodotto

• Autori: Meg Ray
• Con la collaborazione di: Frankie Frankeny (Fotografo), Frankeny Frankie (Fotografo)
• Editore: Ingram Publishers Services
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 11.04.2023
• EAN: 9781642507720
• ISBN: 978-1-64250-772-0
• Pagine: 224
• Dimensioni: 203 mm x 203 mm x 19 mm
• Con la collaborazione di: Leslie Jonath
• Illustrazioni: color photographs throughout, Illustrationen, nicht spezifiziert
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pastry, COOKING / Reference, COOKING / Courses & Dishes / Bread, COOKING / Regional & Ethnic / French, COOKING / Courses & Dishes / Pies, COOKING / Specific Ingredients / Chocolate, Cookery dishes & courses: desserts, National, regional & ethnic cuisine