Tech to Table - 25 Innovators Reimagining Food

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these inventions might just save your health and the planet's. Today, landmark technological advances are driving solutions to the biggest problems created by industrialized food.

Tech to Table introduces readers to twenty-five of the most creative entrepreneurs innovating these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, often disruptive, ambition to reinvent the food system.

The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-tech. Not every innovator will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population--sustainably.

Info autore

Richard Munson is the author of several books, including Tesla: Inventor of the Modern. He also has written a biography of Jacques Cousteau, a history of electricity, and a behind-the-scenes look at how congressional appropriators spend taxpayer money. Now based in Chicago, Munson has worked on environmental and clean-energy issues at non-profits, within universities, in the private sector, and on Capitol Hill.

Riassunto

These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.

Dettagli sul prodotto

• Autori: Richard Munson, Munson Richard
• Editore: Island Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.09.2021
• EAN: 9781642831900
• ISBN: 978-1-64283-190-0
• Pagine: 224
• Categorie: Scienze sociali, diritto, economia > Economia > Singoli rami economici, branche; SOCIAL SCIENCE / Anthropology / Cultural & Social, TECHNOLOGY & ENGINEERING / Social Aspects, SCIENCE / Ethics, Food & society, Ethical issues: scientific & technological developments, Food & beverage technology, Food and beverage technology, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General