Capsicum

Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.

Dettagli sul prodotto

• Con la collaborazione di: Aman Dekebo (Editore)
• Editore: IntechOpen
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 14.10.2020
• EAN: 9781838809416
• ISBN: 978-1-83880-941-6
• Pagine: 200
• Dimensioni: 185 mm x 266 mm x 18 mm
• Peso: 651 g
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Botanica