Fr. 39.50

Natural Flava - Quick and Esay Plant-Based Caribbean Recipes

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

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This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.

Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies.

Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness.

Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..

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Craig and Shaun McAnuff

Riassunto

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.

Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies.

Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness.

Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..

Prefazione

A delicious, easy, Caribbean-influenced vegan cookbook from the bestselling duo behind Original Flava

Dettagli sul prodotto

Autori Craig McAnuff, Craig Mcanuff Mcanuff, Shaun McAnuff
Editore Bloomsbury
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 06.01.2022
 
EAN 9781526631879
ISBN 978-1-5266-3187-9
Pagine 256
Dimensioni 196 mm x 248 mm x 22 mm
Categorie Guide e manuali > Mangiare e bere > Cucina regionale

COOKING / Vegetarian, COOKING / Vegan, Caribbean islands, National & regional cuisine, National and regional cuisine, Cooking with herbs & spices, COOKING / Regional & Ethnic / Soul Food, West Indies

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