Science of Nutrition - Debunk Diet Myths Learn How to Eat Responsibly for Health Happiness

A SUNDAY TIMES BESTSELLER--Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.The book's easily digestible and evidence-based advice empowers you to explore the benefits and importance of nutrition, alongside the downright misleading when it comes to the world of food and diet, and to equip yourself with the knowledge and confidence to assess and enhance your approach to nutrition.

Dettagli sul prodotto

• Autori: DK, Rhiannon Lambert
• Editore: Dorling Kindersley
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2021
• EAN: 9780241506462
• ISBN: 978-0-241-50646-2
• Pagine: 224
• Dimensioni: 220 mm x 265 mm x 23 mm
• Serie: The Science of Food
• Categorie: Guide e manuali > Salute; Scienze naturali, medicina, informatica, tecnica > Medicina > Tematiche generali; MEDICAL / Nutrition, Diets & dieting, Coping with cancer, Women’s health, Coping with mental health issues, Complementary therapies, healing & health, Children’s health, Coping with allergies, including food allergies, Diets and dieting, nutrition, Complementary therapies, healing and health, Coping with ageing, Coping with diabetes, Coping With Eating Disorders, Coping with heart conditions