Crc Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Sommario

Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins. Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic Biological Effects of Trichothecene Toxins. Examining Food and Drink for Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne Diseases. Foodborne Diseases: Viral Infections. Clostridium perfingens Food Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases: Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases: Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.

Info autore

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Riassunto

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Dettagli sul prodotto

• Autori: Jr. Rechcigl
• Con la collaborazione di: Jr. Rechcigl (Editore), Jr. Miloslav Rechcigl (Editore), Miloslav Rechcigl (Editore), Miloslav Rechcigl Jr (Editore), Miloslav Rechcigl Jr. (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.05.2021
• EAN: 9780367246709
• ISBN: 978-0-367-24670-9
• Pagine: 518
• Serie: Routledge Revivals
• Categorie: Guide e manuali > Salute > Alimentazione; Scienze naturali, medicina, informatica, tecnica > Biologia > Genetica, tecnica genetica; SCIENCE / Life Sciences / General, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General