Food In England - A complete guide to the food that makes us who we are

A beautiful new edition of the beloved food writing classic

Info autore

Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.

Riassunto

A beautiful new edition of the beloved food writing classic

Prefazione

A beautiful new edition of the beloved food writing classic

Testo aggiuntivo

extraordinary, idiosyncratic and utterly absorbing

Dettagli sul prodotto

• Autori: Dorothy Hartley, Hartley Dorothy
• Editore: Piatkus
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 07.10.2021
• EAN: 9780349430096
• ISBN: 978-0-349-43009-6
• Pagine: 672
• Dimensioni: 167 mm x 241 mm x 54 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; HOUSE & HOME / Reference, COOKING / Regional & Ethnic / English, Scottish & Welsh, Cookery / food & drink etc, National and regional cuisine, Cookery / food and drink, Household management and home hints