Scottish Brunch Bible

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new.

Info autore

Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.

Dettagli sul prodotto

• Autori: Ghillie Basan, Basan Ghillie, GHILLIE BASSAN
• Con la collaborazione di: Bob Dewar (Illustrazione), Dewar Bob (Illustrazione)
• Editore: BIRLINN LIMITED
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.04.2021
• EAN: 9781780276625
• ISBN: 978-1-78027-662-5
• Pagine: 96
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; COOKING / General, Cookery by ingredient, Scotland, COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Dairy, Cookery dishes & courses, Cookery dishes and courses / meals, COOKING / Regional & Cultural / General, Cookery / food by ingredient / food groups