Fr. 37.50

Edmonds The Best Of Baking

Inglese · Tascabile

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni










CAKES, BAKING, ICING & SUGARCRAFT. A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.

Info autore










Goodman Fielder is a leading regional food company across New Zealand, Australia and Asia Pacific. We manufacture, package, distribute, market and sell a wide range of food products including bread, milk, cheese, chicken, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.

Riassunto

A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed.

The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'.

Packed with easy-to-prepare, delicious and relieble recipes, this is the only baking bible every home needs.

Dettagli sul prodotto

Autori Goodman Fielder
Editore Little, Brown and Company
 
Lingue Inglese
Formato Tascabile
Pubblicazione 24.06.2021
 
EAN 9781869713416
ISBN 978-1-86971-341-6
Pagine 224
Dimensioni 192 mm x 186 mm x 18 mm
Peso 420 g
Categorie Guide e manuali > Mangiare e bere > Cucinare al forno

COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Pies

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