Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling slow

Informationen zum Autor Josh Katz has trained in some of the best kitchens in London including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef (2010) at Made In Camden. Berber & Q, his first restaurant, opened in 2015 to universal plaudits. Berber & Q Shawarma Bar, Josh's second restaurant, opened on Exmouth Market in 2016. Widely recognized as an expert in live fire cookery and barbecuing technique, his food is influenced by the cuisines of North Africa across the Mediterranean basin and on to the Middle East. This is Josh's second book. www.berberandq.com | @berberandq | www.chefjoshkatz.com | @chefjoshkatz Klappentext A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q. Vorwort A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q. Zusammenfassung A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.

Dettagli sul prodotto

• Autori: JOSH KATZ, Josh Katz, Katz Josh
• Editore: Kyle
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2021
• EAN: 9780857839879
• ISBN: 978-0-85783-987-9
• Pagine: 208
• Dimensioni: 248 mm x 188 mm x 20 mm
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Health & wholefood cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Methods / Barbecue & Grilling, COOKING / Vegan, salads, Cooking for parties and special occasions, Cookery dishes and courses: salads and vegetables, Cookery: preserving and freezing, Cookery / food by ingredient: fruit and vegetables, Father’s Day