The North Yorkshire Cook Book

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern as well as more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers.

Riassunto

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern as well as more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers.

Dettagli sul prodotto

• Autori: Karen Dent
• Con la collaborazione di: Rachel Heward (Editore), Phil Turner (Editore)
• Editore: Meze Publishing Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 08.09.2016
• EAN: 9781910863121
• ISBN: 978-1-910863-12-1
• Pagine: 192
• Dimensioni: 190 mm x 243 mm x 16 mm
• Peso: 566 g
• Serie: Get Stuck in
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale