Dairy Microbiology - A Practical Approach

Sommario

Basic Concepts of Food Microbiology. Microbiology of Raw Milk. Dairy Pathogens: Characteristics and Impact. Dairy Starter Cultures. Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods. Application of Molecular Methods for Microbial Identification in Dairy Products. Application of Food Safety Management Systems (FSMS) in The Dairy Industry.

Info autore

Photis Papademas

Riassunto

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will prov

Dettagli sul prodotto

• Autori: Photis Papademas
• Con la collaborazione di: Photis Papademas (Editore), Papademas Photis (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.12.2020
• EAN: 9780367738693
• ISBN: 978-0-367-73869-3
• Pagine: 256
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia > Microbiologia; SCIENCE / Life Sciences / General, SCIENCE / Life Sciences / Microbiology, molecular biology, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General