Tarkari - Vegetarian and Vegan Indian Dishes with Heart and Soul

Vegetarian and Vegan Indian Recipes from a Michelin-starred chef

 

With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note.

 

Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.

 

'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ

Info autore

Rohit Ghai

Riassunto

The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.

Prefazione

The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.

Dettagli sul prodotto

• Autori: Rohit Ghai
• Editore: Kyle
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 28.10.2021
• EAN: 9780857839329
• ISBN: 978-0-85783-932-9
• Pagine: 208
• Dimensioni: 210 mm x 258 mm x 26 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, India, Cookery / food & drink etc, Vegetarian Cookery and vegetarianism, Cookery / food and drink, General cookery and recipes, Cookery dishes and courses: soups and starters, Indian sub-continent, South Asia (Indian sub-continent), Travel guides: restaurants and cafes, Oriental & Indian philosophy, South Indian Ocean Islands, Soups & starters