Ulteriori informazioni
Cook protein like a pro—75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside
The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts—no specialized equipment required.
The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools.
The Easy Meat Cookbook includes:
- Different degrees—Master a variety of cooking methods—not just smoking or grilling.
- Modest methods—This meat cookbook is filled with flavorful dishes that can be prepared using basic equipment.
- Meat 101 and beyond—Get 75 recipes designed for newbies and experienced cooks alike.
Find out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with
The Easy Meat Cookbook.
Info autore
JENNIFER OLVERA is a food writer, recipe developer, and author of
The Meat Lover’s Slow Cooker Cookbook and the definitive
Food Lover's Guide to Chicago. For years she penned the popular “Sunday Supper” column for Serious Eats and currently contributes to the
Chicago Sun-Times,
Los Angeles Times, Frommers.com, and more.
