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The History And Culture Of The Olive is a book written by King and Mitchell in 1846. The book provides a comprehensive overview of the history and culture of the olive, one of the most important crops in the Mediterranean region. It covers the cultivation, harvesting, and processing of olives, as well as their uses in cooking, medicine, and religion. The authors also discuss the symbolism and mythology associated with olives in various cultures throughout history. The book is a valuable resource for anyone interested in the history and culture of the Mediterranean region, as well as for those involved in the production and consumption of olives. It is written in a clear and concise style, with numerous illustrations and photographs to help readers understand the various aspects of olive culture. Overall, The History And Culture Of The Olive is a fascinating and informative book that sheds light on the importance of this iconic crop in the history and culture of the Mediterranean world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
