Food from Green Places: Vegetarian Recipes from Garden & Countryside

Adapting traditional ideas to today's techniques and eating habits, Richardson provides easy instructions for 150 delicious creations. She describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables. 33 color illustrations.

Riassunto

Adapting traditional ideas to today's techniques and eating habits, Richardson provides easy instructions for 150 delicious creations. She describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables. 33 color illustrations.

Dettagli sul prodotto

• Autori: Rosamund Richardson
• Con la collaborazione di: Robin Matthews (Fotografie)
• Editore: Abbeville Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.02.1998
• EAN: 9780789204196
• ISBN: 978-0-7892-0419-6
• Pagine: 159
• Dimensioni: 197 mm x 257 mm x 21 mm
• Peso: 748 g
• Categoria: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica