For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food

This is a cook book to celebrate British farming in all its hardship and glory. The recipes in this book make the most of local and seasonal ingredients while farming families tell the stories of their livelihoods: from losing sheep in snowstorms to stoking enthusiasm in the next generation.

Info autore

Jenny Jefferies is a farmer's wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home's Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.

Riassunto

This is a cook book to celebrate British farming in all its hardship and glory. The recipes in this book make the most of local and seasonal ingredients while farming families tell the stories of their livelihoods: from losing sheep in snowstorms to stoking enthusiasm in the next generation.

Dettagli sul prodotto

• Autori: Katie Fisher, Jenny Jefferies, Jenny Jeffries
• Con la collaborazione di: Katie Fisher (Editore)
• Editore: Meze Publishing Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2020
• EAN: 9781910863589
• ISBN: 978-1-910863-58-9
• Pagine: 192
• Dimensioni: 253 mm x 194 mm x 23 mm
• Peso: 752 g
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Scienze naturali, medicina, informatica, tecnica > Biologia > Ecologia