A Desert Feast - Celebrating Tucson's Culinary Heritage

Informationen zum Autor Carolyn Niethammer learned to love and understand the West growing up in small-town northern Arizona. She has spent her life writing about the foods and people of the Southwest in award-winning ethnobotanies, cookbooks, and biographies. She leads Tucson gastronomy tours covering everything from edible wild plants to the latest farm-to-table restaurant offerings with heritage ingredients. The most recent of her five cookbooks is Cooking the Wild Southwest: Delicious Recipes for Desert Plants. Klappentext This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.

Dettagli sul prodotto

• Autori: Niethammer, Carolyn Niethammer
• Editore: The University of Arizona Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.09.2020
• EAN: 9780816538898
• ISBN: 978-0-8165-3889-8
• Pagine: 288
• Serie: Southwest Center; Southwest Center Series
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale