Fr. 52.50

This Will Make It Taste Good - A New Path to Simple Cooking

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

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"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots."--Publisher's description.

Info autore

Vivian Howard is the New York Times bestselling author of Deep Run Roots, which was named Cookbook of the Year by the International Association of Culinary Professionals. She co-created and stars in the public television shows Somewhere South and A Chef's Life, for which she has won Peabody, Emmy, and James Beard awardsShe runs the restaurants Chef and the Farmer, Benny's Big Time, Lenoir, and Handy & Hot. Vivian lives in Deep Run, North Carolina, with her husband, Ben, and their twins, Theo and Flo. 

Riassunto

Home cooking the Vivian Howard way, with 125 recipes based on ten simple "kitchen heroes" from caramelized onions to fruit preserves, from the New York Times bestselling author of Deep Run Roots, winner of an astonishing four IACP Awards including Cookbook of the Year and the Julia Child First Book Award

Prefazione

Home cooking the Vivian Howard way, with 125 recipes based on ten simple "kitchen heroes" from caramelized onions to fruit preserves, from the New York Times bestselling author of Deep Run Roots, winner of an astonishing four IACP Awards including Cookbook of the Year and the Julia Child First Book Award

Dettagli sul prodotto

Autori Vivian Howard, Howard Vivian
Editore
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 20.10.2020
 
EAN 9780316381123
ISBN 978-0-316-38112-3
Pagine 352
Dimensioni 206 mm x 256 mm x 32 mm
Peso 1320 g
Illustrazioni 200 full color photographs and illustrations
Categorie Guide e manuali > Mangiare e bere > Libri di cucina a tema

COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Regional & Ethnic / American / Southern States, COOKING / Essays & Narratives, COOKING / Individual Chefs & Restaurants, COOKING / Comfort Food, Comfort food and food nostalgia, Quick and easy cookery, Health and wholefood cookery

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