Bill Granger Australian Food

Welcome to Bill Granger's take on the best of Australian food.

Sommario

Introduction
Classics
Grains, Seeds & Juices
Breakfast Plates
Bakery
Bowls
Salads
Small Plates
Barbecue
Big Plates
Sweet
 

Info autore

Bill Granger owns 19 restaurants around the world which offer up a uniquely Australian way of eating - three in Sydney, four in London (Granger & Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. This is his twelfth book - his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries.

Riassunto

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

Dettagli sul prodotto

• Autori: Bill Granger
• Editore: Murdoch Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.10.2020
• EAN: 9781911632962
• ISBN: 978-1-911632-96-2
• Pagine: 272
• Dimensioni: 200 mm x 260 mm x 30 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Australia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General