Recipes and menus for the Crohn's disease

This book is for each individual suffering from Crohn's disease. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.

Info autore

Cédric MENARD is a dietician and nutritionist with French national certificates who practices from 2008 in France.
Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition.
Author's website: www.cedricmenarddieteticien.com

Dettagli sul prodotto

• Autori: Menard Cédric
• Editore: Books On Demand
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.01.2020
• EAN: 9782322201679
• ISBN: 978-2-322-20167-9
• Pagine: 136
• Dimensioni: 148 mm x 210 mm x 8 mm
• Peso: 208 g
• Serie: Savoir quoi manger, tout simplement...
• Categoria: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica