Vegan from Around the World - The Villa Vegana Cookbook

Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes - these are some of the extraordinary recipes Miriam & Jens are presenting in their book Vegan aus aller Welt. From exotic to popular dishes from all over the world, lovers of the vegan cuisine can discover the amazing variety of plant based food, representing the cooking traditions of the Mediterranean, India & Asia, South-America, Africa & the Orient, Eastern Europe to Scandinavia. This colorful Book is designed with loving attention to detail and is a culinary masterpiece.

Dettagli sul prodotto

• Autori: Jens Schmitt, Miriam Spann
• Editore: Ventil
• Titolo originale: Vegan aus aller Welt
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.01.2020
• EAN: 9783955751234
• ISBN: 978-3-95575-123-4
• Pagine: 272
• Dimensioni: 216 mm x 240 mm x 22 mm
• Peso: 817 g
• Serie: Edition Kochen ohne Knochen
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Kochen: Gesundheit und Vollwertkost, Kochen / Biologisch, alternativ, Trennkost, Vollwertkost, Kochen / vegetarisch, vegan, Veganismus - vegan