Artisanal Kitchen: Summer Cocktails - Refreshing Margaritas, Mimosas, and Daiquiris And the World s Best

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Info autore

Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.

Riassunto

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Prefazione

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Dettagli sul prodotto

• Autori: Nick Mautone, Mautone Nick
• Editore: Artisan Publishing USA
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.04.2021
• EAN: 9781579659820
• ISBN: 978-1-57965-982-0
• Pagine: 112
• Con la collaborazione di: Marah Stets
• Serie: The Artisanal Kitchen
• Categorie: Guide e manuali > Mangiare e bere > Bevande; COOKING / Entertaining, COOKING / Seasonal, General cookery & recipes, Parties, etiquette & entertaining, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Seasonal interest, cocktail recipe book