Cookery - Food Rhetorics and Social Production

The rhetoric of contemporary food production and consumption with a focus on social boundaries

Info autore

Donovan Conley is Berman Chair in Language and Thought and associate professor of communication studies at the University of Nevada, Las Vegas. He is coeditor of Imagining China: Rhetorics of Nationalism in an Age ofGlobalization. He also has published articles in Communication and Critical/CulturalStudies, Pre/Text, Critical Studies in Media Communication, and Culture, Theory and Critique.
 
Justin Eckstein is assistant professor and director of forensics in the communication department at Pacific Lutheran University. He also has published articles in Philosophyand Rhetoric, Argumentation, Argumentation and Advocacy, Western Journal ofCommunication, and Communication and Critical/Cultural Studies, among other journals.

Riassunto

The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Dettagli sul prodotto

• Con la collaborazione di: Donovan Conley (Editore), Justin Eckstein (Editore)
• Editore: The University of Alabama Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.04.2020
• EAN: 9780817359836
• ISBN: 978-0-8173-5983-6
• Pagine: 176
• Dimensioni: 228 mm x 153 mm x 16 mm
• Peso: 282 g
• Illustrazioni: 2 black & white figures
• Serie: Rhetoric, Culture, and Social; Albma Rhetoric Cult & Soc Crit; Alabama Rhetoric Culture and Social Critique Series; Rhetoric Culture and Social Cr; Rhetoric, Culture, and, Social Critique
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Scienze umane, arte, musica > Scienze linguistiche e letterarie > Linguistica generale e comparata