American Barbecue Sauces - Marinades, Rubs, and More from the South and Beyond

"Recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments--and of course, sauces--from all over the United States"--

Info autore

Greg Mrvich

Dettagli sul prodotto

• Autori: Greg Mrvich
• Editore: Random House Uk
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.11.2019
• EAN: 9781641529501
• ISBN: 978-1-64152-950-1
• Pagine: 130
• Dimensioni: 195 mm x 240 mm x 14 mm
• Peso: 337 g
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, COOKING / Courses & Dishes / Sauces & Dressings, General cookery & recipes, Cookery dishes & courses, General cookery and recipes, Cookery dishes and courses / meals, barbecue; bbq; sauces; bbq cookbook; sauces cookbook