Green Science and Technology

Sommario

GREEN ENERGY. 1. Woody Biorefinery with White-Rot Fungi. 2. Novel Bioenergy Production Using Subterranean Microbial Community. 3. Thermodynamic Properties in Supercritical Carbon Dioxide. 4. Energy Conversion of Biomass Using Supercritical and Subcritical Fluids. 5. Catalytic Green Organic Synthesis in Specific Reaction Field. 6. Green Energy Production from Organic Wastes Using Microbial Power for Creating Sustainable Society. 7. Environmentally-Friendly Processes for Conventional Power Generation Systems. 8. New Process of Hydrogen Production. GREEN BIOLOGY. 9. Response of Marine Coastal Ecosystems to Environmental Stressors Under the Climate Change Scenario. 10. Nutrient Concentrations in Natural Waters from the Mt. Fuji to the Suruga Bay. 11. Small Molecules That Regulate Plant Hormone Signaling. 12. Plant Chemical Defense Mechanism. Hyperspectral Remote Sensing of Plant Water Use Under Drought Stress. 13. Wilt Detection Soft Sensor for Plant Water Stress Management. 14. Diversity of Cyanobacterial Photoresponsive Systems. 15. Genomics-Based Breeding of Large-Grain Rice. 16. Plant Heat Tolerance Enhancers. GREEN CHEMISTRY. 17. Amide-To-Alkene Isosteric Switch Strategy in Peptide Science. 18. Development of Tris-Urea Low Molecular Weight Gelator. 19. Production of Viral Nanoparticles in Silkworms. 20. Removals of Toxic Anions from Environmental Water by using Metal Complex Molecular Capsules. 21. Aluminum-Coordinated Polyoxometalates: Application to Environmental Catalysts. 22. Glycobiology and Glycoengineering in Silkworm. 23. Fairy Chemicals. Ultrasensitive Detection of Infectious Viruses for Green Society.

Riassunto

This book describes how to make a sustainable society in the context of worldwide environmental deterioration and global warming. It discusses plant stress management technology for improving crop production, including severe-stress tolerance of plants and functional analysis of stress proteins.

Dettagli sul prodotto

• Autori: Enoch Y. (Research Institute of Green Scienc Park, Enoch Y. Saito Park, Haroun Rahimi
• Con la collaborazione di: Masakazu Hara (Editore), Masakazu (Shizuoka University Hara (Editore), Hirokazu Kawagishi (Editore), Enoch Y. Park (Editore), Enoch Y. (Research Institute of Green Science & Technology Park (Editore), Takayuki Saito (Editore), Takayuki (Research Institute of Green Science and Technology Saito (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.11.2019
• EAN: 9780367415136
• ISBN: 978-0-367-41513-6
• Pagine: 350
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, alimentazione; Climate Change, LAW / General, environmental science, engineering & technology, Agriculture, agribusiness and food production industries, Agricultural science, Environmental science, engineering and technology, Agriculture & Related Industries