Nutrition of the Rabbit

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Riassunto

Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.

Dettagli sul prodotto

• Autori: Carlos De Blas
• Con la collaborazione di: Carlos De Blas (Editore), Carlos (Technical University of Madrid de Blas (Editore), Julian Wiseman (Editore), Julian (Formerly University of Nottingham Wiseman (Editore), Julian (University of Nottingham Wiseman (Editore)
• Editore: CABI Publishing
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.03.2020
• EAN: 9781789241273
• ISBN: 978-1-78924-127-3
• Pagine: 368
• Dimensioni: 181 mm x 247 mm x 24 mm
• Peso: 952 g
• Categorie: Guide e manuali > Natura; Scienze naturali, medicina, informatica, tecnica > Medicina > Veterinaria; Tiermedizin: Klein- und Haustiere, pets, Tierhaltung, Viehhaltung, MEDICAL / Veterinary Medicine / Small Animal, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, PETS / Rabbits, Mice, Hamsters, Guinea Pigs, etc.