Artisanal Kitchen: Gluten-Free Holiday Cookies - More Than 30 Recipes to Sweeten the Season

In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award–winning book Flavor Flours.

Info autore

Alice Medrich has won more cookbook‑of‑the‑year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.

Riassunto

In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award–winning book Flavor Flours.

Prefazione

In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award–winning book Flavor Flours.

Dettagli sul prodotto

• Autori: Maya Klein, Alice Medrich, Alice Medrich Medrich, Medrich Alice
• Editore: Artisan Publishing USA
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.10.2020
• EAN: 9781579659622
• ISBN: 978-1-57965-962-2
• Pagine: 112
• Con la collaborazione di: Maya Klein
• Serie: The Artisanal Kitchen
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; baking, COOKING / Holiday, COOKING / Courses & Dishes / Cookies, Holidays & seasonal interest, General cookery & recipes, Cakes, baking, icing & sugarcraft, General cookery and recipes, Holidays and celebrations