Phytochemical analysis,Anti bacterial activity of capsicum annuum.L

The book is written by Dr.A.G.Rajalakshmi and Mr.S.Puviyarasu,Post graduate scholar.The work mainly focus on the capsicum with rich nutrients ,vitamins and its nutritional benefits while consumption.The work also found that Capsium having anti microbial activity.The present study revealed the existence of phytochemical compounds in the extracts of Capsicum annuum (bell pepper) with superior anti-microbial activity

Info autore

Dr.A.G.Raja lakshmi, professore assistente, SNMV college of Arts and Science, Coimbatore.Published 30 articoli di ricerca e 25 articoli popolari con 6 anni di esperienza di ricerca e 3 anni di esperienza di insegnamento.

Dettagli sul prodotto

• Autori: A. G. Raja Lakshmi, Dr A G Raj lakshmi, Dr A G Raja lakshmi, Puviyarasu Selvaraj
• Editore: LAP Lambert Academic Publishing
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 24.05.2019
• EAN: 9786200082077
• ISBN: 9786200082077
• Pagine: 52
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Microbiologia