Sustainable Diets, Food, and Nutrition - Proceedings of a Workshop

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.

Dettagli sul prodotto

• Autori: Food And Nutrition Board, Food Forum, Health and Medicine Division, National Academies Of Sciences Engineeri, National Academies of Sciences Engineering and Medicine
• Editore: National Academies Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.05.2020
• EAN: 9780309479554
• ISBN: 978-0-309-47955-4
• Pagine: 178
• Dimensioni: 152 mm x 229 mm x 15 mm
• Peso: 295 g
• Categoria: Scienze naturali, medicina, informatica, tecnica > Medicina > Tematiche generali