Dining with the Durrells - Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

Zusatztext For any reader mourning the recent end of The Durrells on Sunday night ITV! this book is a cheerful dose of Durrellania . Informationen zum Autor David Shimwell is a botanist and a close family friend of the Durrells. He graduated from Durham University with degrees in botany and vegetation ecology and has had a lifelong career lecturing in botany, biogeography and environmental conservation at the universities of Hull and Manchester. Lee Durrell is Honorary Director of the Durrell Wildlife Conservation Trust and has a PhD in zoology from Duke University specialising on animal vocalisations in Madagascar. She married Gerald in 1979 and worked with him on books and television series about nature and conservation over the next decade. In 2011 she was awarded the MBE for services to conservation. Klappentext Explores the story of the Durrell family through the recipes and food they cooked and ate in Corfu, drawing on the archive of Louisa Durrell. Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu. Zusammenfassung Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.

Dettagli sul prodotto

• Autori: Lee Durrell, Durrell Lee, David Shimwell
• Editore: Hodder & Stoughton
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 05.03.2020
• EAN: 9781529337556
• ISBN: 978-1-5293-3755-6
• Pagine: 272
• Dimensioni: 128 mm x 196 mm x 20 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Narrativa > Romanzi > Epistole, diari; England, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, TRAVEL / Europe / Greece, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Travel writing, National & regional cuisine, Corfu, National and regional cuisine, Literary companions, book reviews and guides