Look, Cook, Eat - 200 Recipes without Words

A fresh and innovative cookbook that includes 200 quick and easy-to-follow visual recipes featuring simple photographic ingredients and steps. 1 ingredient + 1 ingredient + 1 ingredient 1 pot for 15 minutes = 1 delicious meal! Exhausted after a long, demanding day at work, most of us don''t want to spend time at the stove hashing over recipes filled with detailed and sometimes confusing instructions. We just want to get dinner on the table quickly and with little fuss. In addition, many of us are novices when it comes to our kitchens, unfamiliar with a range of ingredients, from spices to fresh veggies. Look Cook Eat ingeniously takes the fuss out of cooking, showing how to create delicious, sophisticated yet simple dishes in a whole new way. The recipes are broken down into their essential ingredients (joined by + signs) and amounts for each. Then just follow the arrow (--›) to see which utentils, pots, and pans to use, and for cooking times. Every recipe is accompanied by a lush, full page-four color photo of the finished dish. The result is great, fast fare sure to please the whole family. The book also offers four-color pictures to help budding home cooks identify and learn about a range of ingredients. Welcome to the kitchen of simplicity. Look Cook Eat makes cooking convenient and fun!

Dettagli sul prodotto

• Autori: (None), None
• Editore: Harper Collins Usa
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.11.2019
• EAN: 9780062950123
• ISBN: 978-0-06-295012-3
• Pagine: 400
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, COOKING / Reference, Reference works, Quick and easy cookery, COOKING: Seasonal, COOKING: Methods / Quick & Easy, COOKING: Courses & Dishes / Salads, COOKING: Reference, COOKING: Courses & Dishes / General, COOKING: Courses & Dishes / Appetizers, COOKING: Methods / Microwave, Cookery dishes and courses / meals, Cookery / food and drink / food writing