Ulteriori informazioni
Become a mixology master with advice, recipes, and secrets from across the bar in Measure, Shake, Pour.Packed with advice on pairings, recipes, and secrets you only hear behind the bar, learn how to become a master mixologist with this book. Whether you’ve never touched an Old Fashioned glass in your life or are a spirit professional, this guide will raise the bar on your drink game, guaranteed.
Inside this recipe guidebook, you will discover how to make classic favorites such as:
- Old Fashioned
- Martini
- Mojito
- Sangria
- Margarita
- Manhattan
Featuring everything you need to become a bartending pro, from general terms and drinks to advanced recipes, techniques, and finishing touches,
Measure, Shake, Pour is the ideal guide to all things bartending and is the perfect size to hide in your back pocket. After all, a good bartender never reveals their secrets for free.
Info autore
Kurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.
Riassunto
Become a mixology master with advice, recipes, and secrets from across the bar in Measure, Shake, Pour.
Packed with advice on pairings, recipes, and secrets you only hear behind the bar, learn how to become a master mixologist with this book. Whether you’ve never touched an Old Fashioned glass in your life or are a spirit professional, this guide will raise the bar on your drink game, guaranteed.
Inside this recipe guidebook, you will discover how to make classic favorites such as:
- Old Fashioned
- Martini
- Mojito
- Sangria
- Margarita
- Manhattan
Featuring everything you need to become a bartending pro, from general terms and drinks to advanced recipes, techniques, and finishing touches,
Measure, Shake, Pour is the ideal guide to all things bartending and is the perfect size to hide in your back pocket. After all, a good bartender never reveals their secrets for free.
