Fr. 96.00

Biochemistry: Concepts and Connections, Global Edition

Inglese · Tascabile

Spedizione di solito entro 3 a 5 settimane

Descrizione

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For courses in biochemistry.

Engage students in biochemistry visually and through real-world applications
Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics.

The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Mastering Chemistry, creating an interactive experience for today's students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature.

Mastering Chemistry is not included. Students, if Mastering Chemistry is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. Mastering Chemistry should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Reach every student by pairing this text with Mastering Chemistry
Pearson Mastering Chemistry is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, Pearson Mastering Chemistry personalizes the learning experience and improves results for each student.

Sommario

  1. Biochemistry and the Language of Chemistry
  2. The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
  3. The Energetics of Life
  4. Nucleic Acids
  5. Introduction to Proteins: The Primary Level of Protein Structure
  6. The Three-Dimensional Structure of Proteins
  7. Protein Function and Evolution
  8. Enzymes: Biological Catalysts
  9. Carbohydrates: Sugars, Saccharides, Glycans
  10. Lipids, Membranes, and Cellular Transport
  11. Chemical Logic of Metabolism
  12. Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
  13. The Citric Acid Cycle
  14. Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
  15. Photosynthesis
  16. Lipid Metabolism
  17. Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
  18. Amino Acid and Nitrogen Metabolism
  19. Nucleotide Metabolism
  20. Mechanisms of Signal Transduction
  21. Genes, Genomes, and Chromosomes
  22. DNA Replication
  23. DNA Repair, Recombination, and Rearrangement
  24. Transcription and Post-transcriptional Processing
  25. Information Decoding: Translation and Post-translational Protein Processing
  26. Regulation of Gene Expression
APPENDIX I: Answers to Selected Problems
APPENDIX ii: References
Glossary
Credits
Index

Riassunto

For one or two semester biochemistry courses (science majors).
A highly visual, precise and fresh approach to guide today’s mixed-science majors to a deeper understanding of biochemistry
Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes.

Dettagli sul prodotto

Autori Spen Anthony-Cahill, Spencer Anthony-Cahill, Spencer J Anthony-Cahill, Spencer J. Anthony-Cahill, Dean Appling, Dean R Appling, Dean R. Appling, Christopher Mathews, Christopher K. Mathews
Editore Pearson Academic
 
Lingue Inglese
Formato Tascabile
Pubblicazione 30.11.2018
 
EAN 9781292267203
ISBN 978-1-292-26720-3
Pagine 928
Dimensioni 246 mm x 274 mm x 28 mm
Peso 1980 g
Serie Pearson
Categoria Scienze naturali, medicina, informatica, tecnica > Chimica > Tematiche generali, enciclopedie

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