Fr. 54.60

The Albumen and Salted Paper Book - The History and Practice of Photographic Printing 1840-1895

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane (il titolo viene procurato in modo speciale)

Descrizione

Ulteriori informazioni










The book is a descriptive history of the major photographic printing processes that were used between the years 1840-1895, the first fifty years of photography.

The Albumen and Salted Paper Book is a descriptive history of the major photographic printing processes that were used between the years 1840-1895. These first 50 years of photography established a tradition of individual experimentation and craftsmanship where each photographer participated in the manufacture of the printing materials that were used. Albumen print and salted paper print were the ordinary, all-purpose materials of the time-albumen print is the second most common type of photograph ever made. This book describes both the technical information of these historical materials and offers the reader a very organized approach to this interesting process.

James Reilly is the Director of the Image Permanence Institute, a recognized leader in the development and deployment of sustainable practices for the preservation of images and cultural property.

Info autore










James M. Reilly

Riassunto

The book is a descriptive history of the major photographic printing processes that were used between the years 1840-1895, the first fifty years of photography.

Dettagli sul prodotto

Autori James M. Reilly, James M Reilly, James M. Reilly
Editore Rochester Institute of Technology, Rit Press
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 18.12.2012
 
EAN 9781933360782
ISBN 978-1-933360-78-2
Pagine 188
Dimensioni 152 mm x 229 mm x 13 mm
Peso 454 g
Categoria Scienze umane, arte, musica > Arte > Tematiche generali, enciclopedie

Recensioni dei clienti

Per questo articolo non c'è ancora nessuna recensione. Scrivi la prima recensione e aiuta gli altri utenti a scegliere.

Scrivi una recensione

Top o flop? Scrivi la tua recensione.

Per i messaggi a CeDe.ch si prega di utilizzare il modulo di contatto.

I campi contrassegnati da * sono obbligatori.

Inviando questo modulo si accetta la nostra dichiarazione protezione dati.