The Modern Tagine Cookbook - Delicious Recipes for Moroccan One-Pot Meals

Hearty one-pot meals demonstrating the fragrant and rewarding vibrancy of Moroccan cuisine.

Info autore

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Riassunto

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Testo aggiuntivo

The recipes are easy to follow and turn out delicious too…. A brilliant addition to any cook’s library – Saturday Telegraph

Dettagli sul prodotto

• Autori: Ghillie Basan, Basan Ghillie
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.08.2019
• EAN: 9781788791434
• ISBN: 978-1-78879-143-4
• Dimensioni: 178 mm x 218 mm x 20 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; COOKING / Methods / General, COOKING / Regional & Ethnic / African, COOKING / Regional & Ethnic / Mediterranean, Food & Drink, Cookery dishes & courses, National and regional cuisine, Cookery dishes and courses, Cookery / food and drink, Cookery dishes and courses / meals