Fr. 35.50

Leon Happy Baking

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

Ulteriori informazioni

Zusatztext Leon is the future. Informationen zum Autor Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than 55 Leon restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo). Claire Ptak is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake. Klappentext CLAIRE PTAK is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake. HENRY DIMBLEBY was co-founder of healthy fast food chain, LEON. Together with John Vincent and Allegra McEvedy, the first branch was opened in London in July 2004, and six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. LEON now has more than 55 restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo). The first LEON cookbook was published in 2008 and a decade on the range now includes 15 titles. Zusammenfassung The latest book in the hugely popular Leon Happy series: the team behind award-winning restaurant Leon provide more than 100 sweet and savoury baking recipes.

Dettagli sul prodotto

Autori Henry Dimbleby, Dimbleby Henry, Claire Ptak, Ptak Claire
Editore Conran Octopus Ltd
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 11.07.2019
 
EAN 9781840917925
ISBN 978-1-84091-792-5
Pagine 224
Dimensioni 204 mm x 206 mm x 28 mm
Serie Happy Leons
Leon
Categorie Guide e manuali > Mangiare e bere > Libri di cucina a tema

baking, COOKING / Individual Chefs & Restaurants, COOKING / Courses & Dishes / Bread, COOKING / Comfort Food, TV / celebrity chef cookbooks, Cookery for/with children, Cooking for/with children, Cookery for / with children / teenagers

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