Ulteriori informazioni
Excerpt from Beurre de Crème Douce: 1re Partie, Étude Critique du Procede de Fabrication du Beurre de Creme Douce; 2me Partie, Instructions pour la Fabrication du Beurre de Creme Douce ou Non Murie
A proprement parler, ce n'est pas là un procédé de crème douce puisque la forte proportion de ferment que l'on ajoute à la crème lui donne une acidité d'environ 3 pour 100, suffisante pour lui communiquer un goût de sur.
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