Cardiff and South Wales Cook Book

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.

Riassunto

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.

Dettagli sul prodotto

• Autori: Katie Fisher
• Editore: Meze Publishing Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.08.2018
• EAN: 9781910863312
• ISBN: 978-1-910863-31-2
• Pagine: 128
• Dimensioni: 189 mm x 246 mm x 15 mm
• Peso: 386 g
• Serie: Get Stuck in; Get Stuck in
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale