Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as of April 1, 2018

The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This print ISBN is the Official U.S. Federal Government edition.Title 21 CFR, Parts 170-199, includes updated rules, regulations, procedures and administrative procedures associated with the Food and Drug Administration and Department of Health and Human Services (food for human consumption), food additives, indirect food additives, indirect food additives (adhesives and components of coatings, paper and paperboard components, polymers, adjuvants, production aids, and sanitizers), irradiation in the production/processing/handling of food, substances generally recognized as safe and those prohibited, dietary supplements, and more.

Other related products:
United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1

Dietary Guidelines for Americans 2015-2020 can be found here: https: //bookstore.gpo.gov/products/dietary-guidelines-americans-2015-2020-1

Food Safety: A Need to Know Guide for Those at Risk is available here: https: //bookstore.gpo.gov/products/food-safety-need-know-guide-those-risk

Food Safe Families Activity Book for Kids is available here: https: //bookstore.gpo.gov/products/food-safe-families-activity-book-kids

Food Model Booklet available here: https: //bookstore.gpo.gov/products/food-model-booklet

Dettagli sul prodotto

• Con la collaborazione di: National Archives and Records Administra (Editore), National Archives and Records Administration (U S (Editore), Office Of The Federal Register (U S (Editore), Office of the Federal Register (U S ) (Editore)
• Editore: Us Independent Agencies and Commissions
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 25.06.2018
• EAN: 9780160945410
• ISBN: 978-0-16-094541-0
• Pagine: 653
• Dimensioni: 154 mm x 228 mm x 38 mm
• Peso: 925 g
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; Scienze sociali, diritto, economia > Diritto > Diritto internazionale, diritto degli stranieri; Kochen, Essen und Trinken, Ackerbau und landwirtschaftliche Erzeugnisse, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General, LAW / Administrative Law & Regulatory Practice, Legal Reference / Law Profession, COOKING / Reference