Outdoor Cooking - River Cottage Handbook No.17

In Outdoor Cooking , Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

Dettagli sul prodotto

• Autori: Gill Meller, Meller Gill
• Editore: Bloomsbury
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.05.2019
• EAN: 9781408873489
• ISBN: 978-1-4088-7348-9
• Pagine: 256
• Dimensioni: 134 mm x 202 mm x 26 mm
• Categorie: Guide e manuali > Sport > Altre discipline sportive; Camping, COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, SPORTS & RECREATION / Camping, NATURE / Ecosystems & Habitats / Wilderness, Lifestyle, sport & leisure, Camping & woodcraft, Outdoor survival skills, Lifestyle, Hobbies and Leisure, Cookery / food and drink / food writing