The Magic of Tahini

Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.

Info autore

Dunja Gulin has worked as a teacher and chef for almost a decade - both on retreats and for private clients, she also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker, Raw Food Kitchen, Gut Health, Falafel Forever and Hummus Where the Heart is for Ryland Peters & Small. 

Riassunto

Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.

Testo aggiuntivo

In The Magic of Tahini by Croatian native and cooking instructor Dunja Gulin, this innocuous paste breaks from its usual (but delicious) associations with hummus and falafel, and steps into the spotlight as a bona fide wonder ingredient for any culinarily curious foodie. . . . It’s all you need to unlock a treasure trove of savory, sweet, complex, and addictively good vegan eats.

Dettagli sul prodotto

• Autori: Dunja Gulin, Gulin Dunja
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.03.2019
• EAN: 9781788790727
• ISBN: 978-1-78879-072-7
• Dimensioni: 176 mm x 215 mm x 16 mm
• Categorie: Guide e manuali > Mangiare e bere; HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Vegan, Food & Drink, Diets & dieting, Diets and dieting, nutrition, Cookery / food and drink