China: a cookbook - 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

Includes 300 Chinese recipes, spanning the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west.

Info autore

Terry Tanhas been involved with food since the age of 15 when he helped his mother to cook for paying guests in the family home. Starting as the food columnist for his local paper, he wrote his first book then travelled to London to be a head chef and teach in cookery schools. An acknowledged expert on the cuisine of South-east Asia and China, he was Editor in Chief of Wine & Dine and has given demonstrations around the world.

Riassunto

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

Dettagli sul prodotto

• Autori: Terry Tan
• Editore: Anness Publishing
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2019
• EAN: 9780754831006
• ISBN: 978-0-7548-3100-6
• Pagine: 624
• Dimensioni: 215 mm x 289 mm x 48 mm
• Peso: 2658 g
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale