Wisconsin Cheese Cookbook - Creamy, Cheesy, Sweet, Savory Recipes From States Best Creameries

Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

Info autore

By Kristine Hansen

Dettagli sul prodotto

• Autori: Kristine Hansen, Hansen Kristine
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.03.2019
• EAN: 9781493037919
• ISBN: 978-1-4930-3791-9
• Pagine: 224
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Nationale, regionale und ethnische Küche, baking, Mozzarella, Wisconsin, Gouda, Mascarpone, USA Mittlerer Westen, Cooking / Wine, COOKING / Specific Ingredients / Dairy, COOKING / Regional & Ethnic / American / Middle Western States, Tourist, Cheesemaker, Cheese, Cheddar, National & regional cuisine, mac and cheese, Slicing, National and regional cuisine, Flavor, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, US Midwest, Swiss cheese, North Central & Mid-West States, innovations, visitors, artisan cheese, cooking with dairy, Wisconsin Cheese Cookbook, Edelweiss Creamery, dairy state, Wisconsin Cheese, Macaroni and Cheese, grating, Roasted Acorn-Squash Cheesecake, Crave Brothers Farmstead Cheese, sprinkling, Emmi Roth, Emmentaler cheese, grilled-cheese, Master Cheesemakers of Wisconsin, dairy, creameries, Havarti cheese, Cedar Grove Cheese, bluemont dairy, Blue cheese, Potato Dauphinoise, creamery, Carr Valley Cheese, Butterkase cheese, Muenster cheese, feta cheese, Fontina cheese, apline-style cheese, bandaged cheddar