Tel Aviv - Food. Stories. People

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions.Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.

Riassunto

Recipes for incredible food from Tel Aviv, its community, its people and their stories

Dettagli sul prodotto

• Autori: Elihay Biran, Haya Molcho
• Editore: Murdoch Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 26.03.2019
• EAN: 9781760634674
• ISBN: 978-1-76063-467-4
• Pagine: 280
• Dimensioni: 198 mm x 263 mm x 30 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Israel, Tel-Aviv, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern